30 Christmas Breakfast Ideas- Easy And Delicious Recipes For Christmas Morning

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With this list, you will never run out of easy but delicious Christmas Breakfast Ideas!

Christmas morning has a way of sneaking up on us, doesn’t it? One minute, you are wrapping presents, and the next, you are staring at an empty kitchen wondering how you are going to feed a crowd (or just a few special folks) without resorting to a cold cereal!

Because let’s be honest, you don’t want to start your Christmas morning with the same old breakfast. I mean egg benedict is great, but should you have it on this special occasion, too? Absolutely not!

Whether you are hosting a bustling holiday breakfast or a cozy intimate gathering, we have got you covered with Christmas breakfast ideas that are both mouth-watering and easy to cook.

Picture this: fluffy, melt-in-your-mouth pies, hearty and meaty dishes that warm the soul, and the kind of festive flair that you will have everyone singing your culinary praises.

Ready to make breakfast on Christmas morning a whole lot more merrier? Dive into these 30 delectable Christmas Day Breakfast Ideas!

You will find the following in this article:

• Easy Christmas Breakfast Ideas
• Delicious Christmas breakfast ideas for a crowd
• Show-stopping Breakfast Ideas For Christmas Morning
• Good Christmas Breakfast Ideas
• Sweet & Tasty Christmas Morning Breakfast Ideas.

Easy Breakfast For Christmas

Who said Christmas Breakfast Dishes need to be complex and time-consuming? Despite taking very little time and technique, these Christmas Day breakfast dishes recipes are simply unworldly and DELICIOUS!

Don’t worry! These five xmas morning breakfast ideas aren’t the only easy recipe in this article! Most of them are as easy as anything gets!

1. Overnight Christmas Breakfast Strata

A Christmas Breakfast table is all about mouth-watering platters, especially if you are entertaining a party, or family gathering, or simply are a chef at heart.

Trust me, this overnight Christmas Breakfast Strata would be the center of attraction for the sheer beauty and flavors it holds.

Ingredients:
This recipe is a cheesy Christmas treat. If you are a fan of cheese, you will love this one!

1. One loaf of bread (cubed).
2. 2 tbsp softened unsalted butter.
3. 8 large eggs
4. 2 ½ cup milk
5. ½ cup grated parmesan cheese
6. 1 cup part-skim shredded mozzarella cheese
7. 3-ounce sliced pancetta (5-7 slices)
8. 1 tsp salt and black pepper.
9. ½ tsp garlic powder
10. ½ cup julienned sun-dried tomatoes.
11. Freshly chopped parsley.

Instructions

Although the recipe looks difficult, it’s quite easy to make. Just assemble the casserole in an iron pan and bake! Here’s how to do it:

1.  Prepare the dish: Grease a 3-quart enameled cast iron pan or a 9×13” baking dish with butter. Spread the cubed bread evenly across the bottom of the dish.

2.  Make the egg mixture: In a large bowl, whisk together the egg, milk parmesan cheese, kosher salt, black pepper, garlic powder, and sun-dried tomatoes. Pour this mixture over the bread, pressing down gently with a spatula to ensure all the bread is soaked.

3.  Add toppings: Sprinkle shredded mozzarella over the top. Arrange the pancetta slices in a circle around the dish, placing one slice in the center.

4.  Chill: Cover the dish with a foil and refrigerate overnight.

5.  Bake: When ready to cook, take the dish out of the forge and let it sit at room temperature while you preheat the oven to 350. Remove the foil and bake for 40 minutes, until the pancetta is crispy and the strata is fully set.

6.  Garnish, serve, and enjoy!

Related Article: How To Enjoy Christmas With Your Family!?

2. Cheesy Christmas Tree Bread

Shaped like a festive tree, this buttery, cheesy bread is both fun and delicious, making it a hit with kids and adults alike.

Find the full Cheesy Christmas Tree Bread here

It’s easy to share, with soft, pull-apart pieces that everyone can enjoy while sipping cocoa early in the morning.

The recipe is quick, easy, delicious, and at the same time, perfectly brings the Christmas vibes to life. It’s a CHEESY Tree flavored with garlic, butter, and parsley!

3. Bacon Breakfast Cups

The Christmas Morning Breakfast table should be a little different than your normal breakfast table, right? But it doesn’t necessarily have to be difficult.

Find the Recipe For Bacon Breakfast Cups here.

Here’s an easy recipe that is so crafty, gorgeous, and delicious, yet so easy to bake.

Ingredients:

1. Ham
2. Eggs
3. Cheese
4. Favorite seasoning

Instruction:

1. You will need a muffin tin for this simple 3-ingredient Christmas breakfast food.
2. Place ham in all the cups. Let it take the shape of the cup.
3. Break one egg in each cup.
4. Add your favorite cheese, and you don’t have to be modest with it! It’s Christmas after all.
5. Add Your favorite seasoning
6. Bake at 400 degrees for 15 minutes.

The result would be delectable, Christmas-worthy breakfast cups!

4. Spinach+Feta Stuffed Mushrooms

Find the Spinach+feta Mushroom Recipe here.

Spinach and feta mushroom Christmas breakfast is as easy to make as it is delicious.

Perfect for feeding a crowd, this recipe comes tender mushrooms with fresh spinach, and creamy feta for a hearty and flavorful dish.

5. Christmas Egg In A Hole

Find the full recipe for Christmas Egg In A Hole here.

Not every Christmas dish needs to be complex, here’s a simple Christmas breakfast idea that will please the kids at home without much effort.

6. French Toast Bake

Not only is “French Toast Bake” absolutely delicious, but it also looks festive and Christmas-worthy with its golden bread, powdered sugar, crushed dry fruits, and sprinkled pomegranate.

Find the recipe for this exquisite French toast bake here

Christmas is incomplete without sweet dishes, so why not start with this simple but lavish breakfast? Despite being so simple to bake, it’s very expensive looking.

Related Article: Best Christmas Gift Ideas For Those You Care About

7. Ornament Pancakes

C’mon, a breakfast table is incomplete without pancakes!

Here’s Christmas Ornament pancakes.

Christmas ornament pancakes are a fun and festive way to bring holiday cheer to your breakfast table. Shaped like your favorite Christmas ornaments (snowflakes, stockings, gingerbread, etc), they add a playful twist to a classic morning treat.

8. Fun Christmas Pancakes

I personally prefer decorating round pancakes with a Christmas theme instead of making ornament-shaped pancakes. They are much more fun, colorful, and creative.

Find Christmas pancakes Here!

In fact, the whole family can enjoy a fun Christmas-themed pancake decorating session early Christmas morning. If you have kids at home, this is probably the best idea to start your Christmas Breakfast!

You can use strawberries, blueberries, whipped cream, bananas, powdered sugar, and syrups to decorate your Christmas pancakes.

Related Article: How To Save Money This Christmas?

Delicious Christmas breakfast ideas for a crowd

Hosting a special Christmas breakfast? Don’t worry, I have got you covered! Most of the Christmas Breakfast Food Recipes in this article will help you satisfy a big crowd of people!

5 gourmet breakfast ideas for Christmas Morning dishes:

9. Tourtière

Your Christmas Morning Breakfast deserves a centerpiece. Usually, it’s a big roast for dinner, but who says your Xmas Breakfast should go without a hearty and meaty centerpiece?

Here comes another Christmas breakfast that’s full of tradition and childhood memories: Tourtière. It’s a delicious pie filled with rich, spicy, and meaty goodness. Not to forget its rich roots in Quebec. So, here’s to a traditional recipe!

Ingredients

You will need to prepare the pie dough and pie filling separately.

For the dough:

1. 300g flour
2. 160g Unsalted butter
3. Salt
4. 6 tbsp ice cold water.
5. One egg

For the Filling:

1. 500g pork mince
2. 500g beef mince
3. 150g diced onion
4. 100g diced celery
5. 350g potato
6. 3 cloves of diced garlic
7. 0.5 tsp ground allspice
8. 0.5 tsp ground cinnamon
9. 0.25 tsp ground nutmeg
10. 0.5 tsp ground black pepper
11. 200ml chicken stock
12. 2 tbsp olive oil.

Instructions

The recipe will follow: Preparation of pastry (dough), preparation of the filling, assembly, and baking.

Put potatoes to a boil before you start the recipe to quicken up the process.

1.  Prepare the pastry: Add flour, butter, and a pinch of salt to a food processor. Pulse until the butter is mixed into the flour.

2.  Slowly add cold water until the dough starts to form into a loose ball. (Once cluttered, you can make dough it with your hands)

3.  Once the dough is prepared, gather it into a disk, wrap it in a cling film, and refrigerate for about an hour to let it rest.

4.  Prepare the filling: Peel boiled potatoes. Drain and mash them roughly once cooked.

5.  Meanwhile, heat olive oil in a large frying pan over high heat. Saute onions and celery for 3-4 minutes, then add the pork and beef. Season with salt and spices, cooking for about 5-6 minutes. Add chicken stock and let the mixture cook for another 15 minutes.

6.  Stir frequently, and ensure it’s not too watery.

7.  Add mashed potatoes, mix, and take the pan off the heat. Let it cool.

8.  Assemble the pie: Cut the dough in half. Roll out one half to fit a 25 cm (9.8”) pie tin.

9.  Line the pie tin with the dough and fill it with the cooled meat mixture. Remember, adding hot filling may stop your pie from getting a crispy edge. So, always cool.

10.  Roll out the other dough and place it on top of the pie (like a covering sheet). Crimp the edges and cut a small hole in the center to let the steam escape. Because it’s Christmas, why not cut it in a star shape?

11.  Brush the top with beaten egg and bake at 180 degrees (356 degrees) for about 45 minutes or until the crust is golden brown.

12.  Allow the pie to rest for 10 minutes before you slice and serve.

10. Crustless Quiche

Waking up on Christmas morning to the smell of something savory and delicious is one of the best feelings.

Find the complete recipe for Crustless Quiche Here!

If you have a small party to entertain, crustless quiche is the easiest recipe to whip out if you are short on time. And don’t worry about missing out on the crust, with filling that consists of Italian sausage, hash browns, pepper, onion, and cheese— traditional crusty pie would be but a lost thought.

Not to forget, the creamy goodness this quiche brings to the table.

11. Pigs In A Blanket Wreath

If you have a party to entertain, making shareable batches of quick Xmas Breakfast is the best way to do it! Take the pig in a blanket wreath recipe, for example.

Find Pigs In A Blanket Wreath Recipe Here

All you need to do is wrap cocktail sausages in crescent dough and arrange them in a wreath shape.

It’s quick to prepare and bakes up golden and delicious. The flaky pastry paired with the savory sausage creates a flavorful dish that’s loaded with butter softness.

12. Overnight Crème Brûlée French Toast

Wake up to the rich, caramelized goodness of Overnight Crème Brûlée French Toast – breakfast just got a little fancier!

13. Chicken Fajita Wrap Platter

Loaded with seasoned chicken, sauteed peppers, and onion, these wraps bring a burst of tex-mex flavors to the holiday table. Easy to assemble and perfect for sharing, this platter is perfect for an early Christmas Breakfast get-together.

Get the full Recipe For a Chicken Fajita Wrap Platter here. 

Pair them with salsa, guacamole, and sour cream! And don’t forget to add a cheesy base for these wraps!

Related Article: 50 Finger Food Ideas To Rock Your Christmas Party!

Show-stopping Breakfast Ideas For Christmas Morning

Are you a chef at heart? I understand your need to cook food that’s both appetizing for the stomach and for the eyes! Make your Christmas morning fancy and unforgettable with our “Show-stopping breakfast ideas.”

These standout recipes are designed to impress and delight, turning your holiday breakfast into a spectacular event!

Below are tasty but delicious breakfast recipes for Christmas:

14. Bacon and egg croissant.

Bacon and egg are breakfast staples, but let’s make them a delicacy for the special Christmas Breakfast morning with Croissant!

If you have not heard about croissant boats, trust me, they will be a flaky, buttery soft, and crispy addition to your Christmas table.

Find the full recipe for bacon and egg croissant here.
Not only do they bring together all the comforting flavors of a classic breakfast, but they also offer a beautiful presentation that’s sure to impress everyone at the table.

15. Muffuletta Pizza Rolls

These muffuletta pizza rolls are not just a treat for your taste buds but also a feast for your eyes. Each roll is a perfect swirl of olive salad, sliced/grated cheese, salami, sliced ham, and a little more of grated cheese.

Get the full recipe for Muffuletta Pizza Rolls Here.

To get the most gorgeous golden brown, baste the rolls with extra virgin oil and Italian seasonings before you put them in an oven.

It takes very little time to bake these yet they can easily entertain a big party!

16. Garlic Shrimp Crostini With Avocado

Find the full recipe for Garlic Shrimp Crostini With Avocado here!

Did someone say fancy cuisine for Xmas breakfast Ideas? Garlic Shrimp Crostini With Avocado is your answer. Even if the name sounds fancy, imagine its taste and looks!

Sweet & Tasty Christmas Morning Breakfast Ideas

Christmas is incomplete without something sweet— because even Santa needs a sugar rush to get through his busy morning! So, why not start the Christmas morning by satiating your sweet tooth first?

Here are some delicious and exotic sweet Christmas morning breakfast recipes.

17. Overnight Eggnog Cinnamon Roll

A sweet drink alone is never enough! Along with eggnog, a morning dessert to accompany your Christmas Breakfast is a festival requirement. This is why I have come up with my favorite but easy eggnog cinnamon roll recipe.

Ingredients:

Cinnamon rolls are the perfect dessert for a cold Christmas morning. What takes the whole recipe to the next level is adding eggnog to both the dough and the glaze.

It’s even better if you have some leftover eggnog from the batch you prepared with our first recipe.

For the dough:

1. 360g all-purpose flour
2. 7g of instant yeast
3. 50g sugar
4. ½ tsp salt
5. 180ml eggnog
6. 42g melted butter
7. One large egg

For the filling:

1. 75g softened butter
2. 100g brown sugar
3. 2 tsp ground cinnamon

For The Eggnog glaze

1. 120g powdered sugar
2. 30ml eggnog
3. ½ tsp vanilla extract
4. A pinch of ground cinnamon

Instructions

1.  Make the dough: In a large bowl, combine one cup of flour, yeast, sugar, and salt. Add the warm eggnog, melted butter, and egg. Mix until smooth. Gradually add the remaining flour, a little at a time, until a soft dough forms.

2.  Knead the dough: On a floured surface, knead it for 5-7 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover it, and let it rise in a warm place for about one hour or until doubled in size.

3.  Roll the dough: After the dough has risen, punch it down and roll it out into a rectangle (About 15×9”)

4.  The filling: Smear softened butter all over the flattened dough. Now, spread brown sugar and cinnamon, and cover every inch of the flattened dough.

5.  Roll the flattened dough: Roll the dough up tightly (you want to start horizontally- longer side)

6.  Cut the rolls: Slice them into 12 even pieces. Place the rolls in a greased baking dish. Cover and let them rise for another 30 minutes.

5.  Bake the rolls: Preheat the oven to 350 degrees. Bake the rolls for 20-25 minutes until golden brown.

6.  Make the glaze while your rolls are being baked: Mix powdered sugar, eggnog, vanilla, and cinnamon to form a smooth glaze.

7.  Glaze and serve: Once the rolls are baked, drizzle the eggnog glaze on top and enjoy with your morning coffee!

I call Coffee and cinnamon rolls the perfect Christmas Breakfast combination if you have a sweet tooth and a passionate love for coffee.

Don’t forget to try these delicious Christmas Chocolate Chip Cookie Recipe

18. Zesty Lemon Pie with a Velvety Meringue Topping.

Cupcakes alone aren’t enough, you need a sweet centerpiece that captures all the eyes present on the table. But that doesn’t mean you have to choose something difficult and time-consuming.

Find the full recipe for Zesty Lemon Pie With Velvety Meringue Topping here.

Skip cake, and try this zesty lemon pie with velvety meringue topping: the right balance between tangy and sweet, crispy and soft.

19. Strawberry rolls with mascarpone cream

The vibrant red strawberries and creamy white mascarpone create a beautiful color palette that feels just right for the holiday season.

Find the full recipe for Strawberry Rolls With Mascarpone Cream here.

Not to forget its decadent flavor profile: the sweet and juicy strawberries paired with the rich tangy mascarpone create a rich and indulgent contrast.

You can also create a thicker filling for these rolls by adding chopped strawberries along with the jam. Finish the look by adding half the strawberries above the mascarpone cream and sprinkle powdered sugar.

20. Breakfast Fruit Tart With Granola Crust

 

Find the full recipe for Breakfast Fruit Tart With Granola Crust here.

Breakfasts are incomplete without the freshness of fruits! And because it’s Christmas, simply cutting fruits on a platter isn’t enough.

This tart is not only beautiful but also packed with fresh, colorful fruits, apt for Christmas Morning.

The granola crust offers a delightful crunch while the tart adds a subtle tanginess.

Related Article: Merry Christmas Wishes For Your Loved Ones!

21. Blueberry Mascarpone French Toast

This dish is a delightful blend of rich, creamy mascarpone and sweet, juicy blueberries, all nestled between slices of golden, buttery French Toast.

The flavor profile fills your mouth with the perfect blend of tang, sweet, and velvety cream richness.

22. Danish Carnival Buns

Find the recipe for Danish Carnival Buns here.

Talk about gourmet and fancy, right? These sweet fluffy treats are filled with creamy vanilla custard and tangy raspberry jam.

Related Article: 40 Christmas Cookies That Are Delicious And Easy To Make

Good Christmas Breakfast Recipes To Treat Your Stomach & Eyes!

Most of the recipes I have mentioned in this article will be a treat for your stomach, eyes, and the crowd joining you for the Christmas Breakfast table!

Below are 9 more Christmas Breakfast Dishes that will win the table over!

23. Parmesan Potato Stacks In Muffin Tin

Potatoes in any shape and size will be an all-time favorite! But let’s take them to the next level of fancy!

Find the recipe for Parmesan Potato Stacks In a Muffin Tin here!

Consider this particular recipe the heart of the party. Bake in abundance because they are going to disappear within seconds.

24. Vegan Corn Ribs With Aleppo chili Butter & Lime Zest Cream Cheese

Find the full recipe for Vegan Spiced Corn Ribs Here.

These corn ribs are crispy, spicy, and perfectly paired with tangy cream topping—three of my favorite things together!

If you never tried a flavor profile as extensive as this, you are missing out. Plus, it’s a great appetizer if you have a party to entertain.

25. Ham & Cheese Croissant Bake

Find the recipe for Ham & Cheese Croissant Bake here.

Warm, flaky croissants, savory ham, and melted cheese—what more could you want for a Christmas morning?

26. Marshmallow Snowman Drink

Find the recipe for Marshmallow Snowman Here.

Want to get your kids to drink milk? Well, froth some cream, add a bit of chocolate, sprinkle cinnamon, and add a cute marshmallow snowman on top.

Watch them gulp down this cute Christmas drink in a split second.

27. Fancy Platter

Find the recipe for this fancy platter here.

Sometimes, the presentation alone will help you win the table over!

28. Crunchy Teriyaki Cauliflower Wings

Crunchy teriyaki cauliflower wings are a great way to incorporate more veggies into your festive celebrations!

Find the full recipe for Crunchy teriyaki cauliflower wings here.

The recipe combines cauliflower floret with a stick savory-sweet teriyaki glaze, then baked to golden perfection.

29. Eggnog

Your breakfast is incomplete without a beverage, but let’s switch the typical orange juice with something more festive. How about eggnog? It’s just the right amount of Christmas sweetness, decadent creaminess, and if you want, a little/a lot of booze!

Originally, eggnog’s roots trace back to medieval Britain. Over time, it traveled all the way to the American colonies, given a touch of rum/bourbon/brandy, and it soon became a holiday staple.

Eggnog gained popularity around Christmas because of the many indulgent ingredients used in the beverage that were often reserved for special occasions. In very little time, the beverage became a holiday tradition.

Let’s continue that Christmas tradition this year as well, yes? The boozy eggnog is for you, but you can also prepare eggnog without the booze for the kids.

Ingredients:

Eggnog actually requires simple ingredients unless you are adding alcohol.

1. 6 eggs (You will need to separate egg white and egg yolk)
2. 200 grams of granulated sugar.
3. 1 cup heavy cream
4. 1-2 cup milk (Depends on whether you want a thick or watery eggnog)
5. Nutmeg
6. Cinnamon
7. Clove (Optional)
8. Booze of your taste. Usually, rum, brandy, or bourbon is used.

Instructions:

It’s best if you prepare the recipe one day prior to Christmas because it does need 2+ hours in the refrigerator.

1.  You want to start by separating egg yolks from egg whites. It’s best to separate the egg yolk into one container and then transfer it to a safer ball to avoid breakage.

2.  Set aside egg white, we’ll need it later.

3.  Add granulated sugar into the egg yolk bowl, and start whisking them together. Whisk until the paste is nice and creamy, and pale yellow.

4.  Set the bowl aside.

5.  Here comes the best part— adding the milky and creamy goodness. In a thick-walled pot, add one cup of cream and one cup of milk. You can also add two cups of milk if you don’t want too thick of a consistency.

Note: Add one cup initially (in this step), and keep another cup of milk for later.

6.  Here goes the spices. Grate a generous amount of (¼ teaspoon) nutmeg. (You can also add pre-grated nutmeg, but it’s best to use it fresh. Freshly grated nutmeg adds a citrus aroma to your recipe). You can also add grated clove and cinnamon here.

7.  Give it a stir, and put it on medium flame.

8.  Whisk the liquid continuously. You don’t want it to get burnt. The goal is to bring the milk to a simmer (not boiling). Use a thermometer if you are unsure. You want to score 160 degrees.

9.  Once done, remove the pot from the flame.

Note: Don’t directly pour the egg yolk into the milk. The heat will curdle your eggs, and that will ruin your recipe. You want a custard-like consistency, not scrambled eggs.

10.  Take one cup of heated milk, and slowly add it to the whisked egg yolk. Simultaneously, whisk the egg yolk while adding the milk. It will bring the egg yolk back to a fluid consistency.

11.  Now, slowly pour the egg yolk into the milk. Don’t forget to whisk vigorously otherwise it will curdle.

12.  Once done, put the mixture on a medium flame. Whisk until you get a thick consistency. The goal is custard-like consistency.

13.  Tip it out in a bowl with a sieve. You will have a little residue, it’s inevitable. Whisk as much as you can and dump the remaining curdle.

14.  It’s time for some booze. You can split the eggnog in two batches if you have kids at home. For half the batch, ½ cup of your favorite liquor is the minimum requirement. You can increase more if you’d like.

15.  Eggning needs at least 3 hours in the fridge. So, it’s best to prepare it one day before Christmas.

16.  Adding meringue is optional, but it will give you a thicker consistency if you’d like. (But do it before serving or it will flatten out)

Your eggnog is ready! Sprinkle cinnamon, add a cinnamon stick and it’s ready to serve.

30. Lemon Posset

Find the Lemon Posset Brulee recipe here.

Add a touch of sophistication to your Christmas breakfast with lemon posset brulee. This creamy, cyrus dessert is topped with a perfectly caramelized sugar crust, offering a delightful balance of sweet and tangy.

It’s a light yet indulgent way to celebrate the season when you have to entertain a crowd.

31. Poinsettia Drink

This sparkling cocktail combines cranberry juice and a splash of bubbly.

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